Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.
Starter: Beef carpaccio with an arugula salad, roasted tomatoes, and a mustard aioli
Entree: Chicken saltimbocca with crispy prosciutto, herbed polenta, wilted spinach and pan jus sauce
Dessert: Orange zabaione with pistachio dust, orange peel, and biscotti
Ticket prices include the 3 course dinner. Wine will be available for purchase!