VALENTINES DINNER
Grab your significant other or best friends and come celebrate Valentine’s Day on Hogback Mountain!
Join us as we host a special three-course wine pairing dinner prepared by Chef Zach Miller.
*Amuse*
Smoked White Fish on Ciabatta with Dill Blood Orange Gremolata
*First Course*
Scallop Agnolotti, Blanc de Blanc Cream, Rainbow Chard, Pomegranate, and Micro Chervil
*Entree*
Fillet Mignon, Celriac Puree, Dungeness Crab, Broccolini, and Bernaise Sauce
*Dessert*
Chocolate Semifreddo with White Chocolate Buttercake and Raspberry Coulis
A full vegetarian menu is available upon request.