Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Starter- Niciose Salad

Entree- Chicken Cordon Bleu with  Broccoli Rabe, and Herb-Roasted Potatoes

Dessert- Cinnamon Blood Orange Pot de Creme

Ticket prices include the 3 course dinner. Wine will be available for purchase!