In lieu of the traditional Cru Nights, join us for a prix fixed 3-course dinner provided by Chef Stuart Morris. Seated with your party a served will take care of all of your food and wine needs. Unlike our more formal dinners, wine is not included but is available for purchase by the glass or bottle.

Roasted beet salad, goat cheese, candied walnut, pickled red onion, pinot vinaigrette

Pork schnitzel, pan fried spaetzle, charred brussels sprouts, grain mustard cream sauce

Black Forest cake