In lieu of the traditional Cru Nights, join us for a prix fixed 3-course dinner provided by Chef Stuart Morris. Seated with your party a served will take care of all of your food and wine needs. Unlike our more formal dinners, wine is not included but is available for purchase by the glass or bottle.

Chopped Salad, creamy tarragon dressing, Marcona almonds, gruyere, egg, red onion

Fried chicken, honey butter biscuit, sautéed green beans, whipped potatoes and gravy

Veg: Chicken Fried Cauliflower, honey butter biscuit, sauteed green beans, whipped potato

Coconut layer cake