We know you have been missing the opportunity to travel as much as we have, escape for the evening as we venture to Mexico with a 5 course meal! Paired with Stone Tower wines, you will forget it is winter with this fresh and light menu curated by Chef Stuart Morris!

First Course - Ceviche

gulf shrimp, squid, scallop, vinegar pickles, avocado puree, micro cilantro

Second Course - Taco

blue corn tortilla, blackened tuna, chipotle crema, radish, avocado

Third Course - Tamale

red chili mole, beer braised short rib, crema

Fourth Course - Green Chili Posole

smoked pork sparerib, anson mills red & gold rice, agave glaze, hominy

Finale - Tres Leches Cake