Skip the restaurant scene and join us for our 2nd Annual Valentine's Day Dinner! Our 6 course menu developed by Chef Stuart Morris will be accompanied by Stone Tower wines as you enjoy your evening in Wild Boar Hall. Seating is very limited for these intimate evenings, see menu below!

Pan Seared Scallop
house bacon | pea puree | beet chip | gastrique

Five Onion Soup
caramelized onions | beef broth | gruyere | sherry | brioche crouton

Butternut Squash Tortelli
herb ricotta | brown butter | parmesan | hazelnut | fried swiss chard

Saffron Cioppino
king crab | scallop | brown shrimp | beurre blanc | grilled sourdough

Pepper Crusted Wagyu NY Strip
horseradish potato puree | creamed spinach | bordelaise

Dessert Trio