Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Starter: Chicken Liver Mousse

Entree: Bone in Pork Chop with Sweet Potato Gratin, Tarragon Brussels

Dessert- Apple Strudel with Malted Vanilla Ice Cream

Ticket prices include the 3 course dinner. Wine will be available for purchase!