For our club members, we have something extra special.
Get to know the Director of Viticulture & Winemaking, Michael Drash, as you enjoy your meal alongside our large upright tanks. Guests will enjoy a sneak peek of Stone Tower wines before they make their way to the bottle! Seating for this experience is extremely limited.
~ 2021 Spring Dinner Menu ~
Johnnycake, smoked sweet onion, pork crackling
Buckwheat Agnolotti
fromage blanc, charred ramps, pistachio, crispy salumi, beurre monte, micro arugula
Chesapeake Striped Bass
Wades mill bloody butcher grits, braised chicory, chowder cream
Bone-in Wild Boar Chop
Potomac vegetable farmspringvegetables, tarragon butter, gooseberry chutney
Strawberry Vinegar Pie
wegmeyer farm strawberries, almond streusel, hand-churned vanilla ice cream