Join us for our annual Spring Dinner event on May 14th. It is going to be an amazing night, with a delicious food from Chef Stuart Morris, and wine pairings by our Director of Hospitality, Jermery Zimmerman.

You must make a reservation to come to this event—be sure to do so before all the tables sell out—space is limited!

~ 2021 Spring Dinner Menu ~

Johnnycake, smoked sweet onion, pork crackling

Buckwheat Agnolotti
fromage blanc, charred ramps, pistachio, crispy salumi, beurre monte, micro arugula

Chesapeake Striped Bass
Wades mill bloody butcher grits, braised chicory, chowder cream

Bone-in Wild Boar Chop
Potomac vegetable farmspringvegetables, tarragon butter, gooseberry chutney

Strawberry Vinegar Pie
wegmeyer farm strawberries, almond streusel, hand-churned vanilla ice cream


Book Here