Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Honey Glazed Carrots
Whipped Herb Ricotta, Sunflower Seeds, Lemon Zest, Olive Oil

Seared Duck Breast
Confit Fingerlings Potatoes, Sugar Snap Peas, Pan Jus
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Strawberry Rhubarb Custard Tart

Ticket prices include the 3 course dinner. Wine will be available for purchase!