Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Grilled Oysters
Curried Carrot Cream, Bread Crumbs, Sunflower Seeds, Chive Blossom

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Steelhead Trout
French Lentils, Sugar Snap Peas, Buerre Blanc, Truffle
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Early Grey Pannacotta
Coconut Lemongrass gelee, Pistachio Lemon Biscotti

Ticket prices include the 3 course dinner. Wine will be available for purchase!