Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Fried Oyster
Braised Mustard Greens, Remoulade
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Jambalaya
Andouille Sausage, Shrimp, Mussel, House Penne,
Cream Sauce
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Chocolate Pecan Pie
Spiced Whipped Cream

Ticket prices include the 3 course dinner. Wine will be available for purchase!