Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Herb Tortellini
Truffle, Saffron Beurre Blanc, Spring Peas, Chervil
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Lasagna
Housemade Pasta, Bolognese, Ricotta, Red Sauce, Shaved Parmesan
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Pistachio Dark Chocolate Cannoli

Ticket prices include the 3 course dinner. Wine will be available for purchase!