Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Starter: Provoleta (melted cheese dip), tomatoes, onions, cilantro, fresh bread

Entree: Grilled Ribeye, chimichurri sauce, garlic smashed potatoes, green beans

Dessert: Pasta Frola (sweet berry jam tart)

Ticket prices include the 3 course dinner. Wine will be available for purchase!