Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Starter: Roasted broccoli salad with crispy shallots, lemon creme fraiche, walnuts, and tarragon

Entree: Lamb roulade with caramelized shallots, arugula, lemon zest, braised white beans, and a pomegranate gastrique.

Dessert: Hazelnut Chocolate Dacquoise with meringue, hazelnut, cherry, and chantilly cream

Ticket prices include the 3 course dinner. Wine will be available for purchase!