Join us for our 11th annual Spring Wine Dinner. This 4 Course Wine Pairing Dinner is the perfect start to the spring season.

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1st Course
Fennel and Goat Cheese Salad

2nd Course
Grapefruit and Dill Gremolata Halibut

3rd Course
Pistachio-Crusted Lamb Loin

Dessert
Rosemary Brulee Pound Cake

Vegetarian menu available upon request.