We know you have been missing the opportunity to travel as much as we have, escape for the evening with a 5 course meal inspired by Indo-Asian cuisine! Paired with Stone Tower wines, you will be wowed by this menu curated by Chef Stuart Morris!

First: Crab rangoon, maryland crab, cream cheese, chili sauce, scallions, chinese mustard

Second: Okonomiyaki, cabbage pancake, kewpie, soy bbq, bonito flake, ginger

Third: Singapore noodles, rice vermicelli, yellow curry, white shrimp, pork belly

Fourth: Chili paneer, fermented red chili, charred scallion

Fifth: Lamb shank curry, basmati rice, pistachio, za’atar raita

Green tea ice cream

Finale: Rasmalai, Jalebi, coconut cardamom rice pudding, pistachio yogurt pop