In lieu of the traditional Cru Nights, join us for a prix fixed 3-course dinner provided by Chef Stuart Morris. Seated with your party a served will take care of all of your food and wine needs. Unlike our more formal dinners, wine is not included but is available for purchase by the glass or bottle.

Baby kale salad, quinoa, roasted butternut squash, parmesan, pumpkin seeds, white balsamic vinaigrette

Shrimp and grits, anson mills grits, gulf shrimp, garlic butter, house bacon, chives, prairie breeze cheddar


Pecan pie, chantilly cream